- 1 package crescent rolls
- 1 pound mild sausage
- 6 eggs (beaten)
- 2 cups shredded cheddar cheese
PER SERVING *
|Calories900Calories from Fat680|
|% DAILY VALUE*|
|Calories from Fat680|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Julie Fredlock 25 Jul
This recipe is amazing I actually add bacon to my recipe
Roxanne C. 27 May
great. definitely will make it again
John T. 11 Aug 2017
Great! My kids loved it!!!
Liang 18 Jul 2017
Pretty good, I added a breadcrumb layer instead of the crescent rolls
Lisa Hankerson 18 Jun 2017
This is a keeper. I modified it by doing the following: re-peppers, red onions, shallots, mushrooms, and I use biscuits because I didn't have any crescent rolls. I only put cheese on half of it because one person is lactose intolerant
Heather Bell 20 Feb 2017
Family loved it! Super easy and quick. Definitely will make it again. Only addition was we added canned mushrooms. Yum!
Elizabeth Gray 7 Jan 2017
I love this as a quick delicious breakfast that lasts for days since the leftovers reheat so well! I do use different sausages (hot/maple/sage) & cheeses at times and a little salt & pepper but its totally not necessary. Its a keeper in regular rotation! !
Jocelyn C. 18 Dec 2016
very good! I used bisquits instead of cressents. Added some hot sauce to the eggs and some cream. i will make this again!
Reis 11 Dec 2016
It was very good! Browning the sausage the night before was a good idea. I will be sure to do that next time.
Emiko Asifor-Tuoyo 16 Nov 2016
I've made this three times now. Fast, easy, inexpensive, and delicious! Also saves me the headache of trying to find something good to eat in the morning, which is a plus.
Kristen Sheets 30 Aug 2016
1 and a half year old son loved it. Very good, highly recommend! Used an extra egg than what recipe calls for would definitely make it again