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Breakfast Burritos With Hispanic-Style Cheese and Chorizo SaucePORK
Breakfast Burritos With Hispanic-Style Cheese and Chorizo Sauce
A hearty breakfast that can be served with fresh fruit salad.
- Preheat oven to 350°F.
- In a 10-inch nonstick ovenproof skillet, heat olive oil. Add potatoes and onion. Cook, stirring occasionally, about 10 minutes or until potatoes are golden. Stir in diced green chiles.
- Stack tortillas and wrap tightly in foil. Heat in preheated oven for 10 minutes to soften.