Breakfast Burritos with Hispanic-Style Cheese and Chorizo Sauce Recipe | Yummly
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Breakfast Burritos With Hispanic-Style Cheese and Chorizo Sauce

PORK
19Ingredients
40Minutes
740Calories
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Breakfast Burritos With Hispanic-Style Cheese and Chorizo Sauce
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Description

A hearty breakfast that can be served with fresh fruit salad.

Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. olive oil
  • 1 1/2 cups hash brown potatoes (refrigerated, shredded)
  • 1/2 cup onion (chopped)
  • 4 oz. diced green chiles (canned, drained)
  • 6 tortillas (10-Inch, plain or flavored)
  • 8 eggs
  • 3/4 cup Wisconsin Queso Quesadilla Cheese (shredded)
  • 1 Tbsp. fresh cilantro (snipped)
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 cup cotija cheese (Wisconsin, shredded)
  • 8 oz. chorizo (browned and drained)
  • 2 small tomatoes (peeled and finely chopped)
  • 3 oz. tomato paste (1/2 of a 6-oz can)
  • 1/2 cup onion (finely chopped)
  • 1/4 cup water
  • 1 jalapeno chile (seeded and finely chopped)
  • 2 Tbsp. cilantro (chopped)
  • 2 cloves garlic (crushed)
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    Directions

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    Directions

    1. Preheat oven to 350°F.
    2. In a 10-inch nonstick ovenproof skillet, heat olive oil. Add potatoes and onion. Cook, stirring occasionally, about 10 minutes or until potatoes are golden. Stir in diced green chiles.
    3. Stack tortillas and wrap tightly in foil. Heat in preheated oven for 10 minutes to soften.
    View 4 More StepsDiscover more recipes from Pork

    NutritionView More

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    740Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories740Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol335mg112%
    Sodium1610mg67%
    Potassium880mg25%
    Protein32g
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars6g
    Vitamin A20%
    Vitamin C35%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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