Breakfast Blintzes with Caramelized Rhubarb and Sour Cream

MARTHA STEWART
9Ingredients
105Minutes
300Calories

Ingredients

US|METRIC
  • 11 tablespoons butter (1 <span class="fraction"><span class="numerator">3</span><span class="denominator">4</span></span> sticks plus more for pan)
  • 1 cup all-purpose flour
  • 1/4 teaspoon table salt
  • 1 cup sugar (2 <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> tablespoons)
  • 4 eggs
  • 1 cup milk
  • 1 1/2 pounds rhubarb (trimmed, cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch lengths about 5 cups)
  • 1/4 cup brandy (2 tablespoons)
  • 1/2 pint sour cream (desired)
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    NutritionView More

    300Calories
    Sodium8% DV180mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium180mg8%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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