Breakfast Banana Relish

FOODISTA
10Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 3/4 cup firmly packed brown sugar
  • 2 pounds bananas (Barely ripe)
  • 1 orange
  • 1 lemon
  • 3 ounces raisins
  • 2 tablespoons rum
  • 1 cup toasted pecans (chopped)
  • cinnamon
  • grated nutmeg
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    Directions

    1. 1. In large nonstick skillet, melt butter and add brown sugar. Cook over low heat until brown sugar melts and starts to bubble.
    2. 2. Peel bananas and cut in half lengthwise. Make cross slices so pieces of banana are about 1/2- by 1/2-inch.
    3. 3. Turn up heat and add bananas to bubbling brown sugar. Add remaining ingredients, including rum poured over raisins, and bring to fast simmer.
    4. Taste for seasoning and serve immediately.
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    NutritionView More

    390Calories
    Sodium0% DV10mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium10mg0%
    Potassium640mg18%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars41g82%
    Vitamin A8%
    Vitamin C60%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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