- 4 russet potatoes (large, cleaned)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 large eggs
- 6 strips crispy bacon (chopped)
- 2 tablespoons chives (chopped)
|Calories360Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Travis Ochanpaugh 8 hours ago
It was perfect. Saved to make another night!!
Penny Gelineau 3 days ago
This Was Awesome...i would definitely make this again...
Kilo T. 5 days ago
I made this for breakfast for something different but I was craving potatoes, it turned out awesome!!!!
Jewell Bowen 9 days ago
Excellent! We added more bacon, cheese, and/or chives on the serving plates to taste
Marie B. 17 Sep 2017
I lived it and it was very easy to make. I definitely try it again.
Melisa 25 May 2017
It was delicious and easy. I will make it again.
Michael A. 10 Apr 2017
Brilliant! I prepared the hollowed out potatoes the night before, and picked up where I left off in the morning. They came out great. The eggs were perfectly balanced between the yolks being a bit runny, and the whites being just right. Wifey just loved it! This is a versatile recipe where you can easily add what you want depending on the taste profile you're looking for. I'll definitely make these again and will likely serve them when we have friends over for another one of our large Sunday brunches. Cheers, Michael
Sarah M. 7 Jan 2017
My new favorite go to breakfast/lunch/dinner/anytime dish. I add a dollop of sour cream and sriracha. As always, it's a challenge to get them cooked just enough that the yolks are still runny but the whites are cooked, but I don't mind. It just makes getting the timing exact even more of a treat.
Ling Q. 5 Sep 2016
The dish was fun to prepare and it was well received by my family. Will definitely give the recipe another go next time!
Someone S. 1 Jul 2016
I made these for breakfast one morning and they were an immediate hit. I cooked the potatoes the day before and made them into boats, putting them in the fridge for the night. It was so simple just to pull them out and fill them with the needed ingredients. However, I couldn't get the egg whites cooked with the yolk still being runny. But I do recommend more cheese than you may think is needed. And lots of chives or spinach for a fresh green pop!
Micah Piper 31 May 2016
It was ok. It is time consuming and not a big hit with the family. I feel like I've had all of these ingredients before, in a better form than this.
Geri S. 25 May 2016
Time consuming since you have to bake potato first didn't really taste egg at all. I added bell peppers as well
Zryssette A. 16 May 2016
It turned out really good! It was delicious! I didn't modified at all and I would totally make it again!
Emmanuel T. 13 May 2016
Took much longer than expected! Must increase the temperature for an even cook of the egg. I also added salsa in between the cheese and egg. But would definetly try this again.
Heidi B. 8 May 2016
Would recommend vastly increasing cooking time/temp for the potatoes. Might try again but first time was not great.