Breadsticks with Dark Chocolate and Himalayan Pink Salt

L'Antro dell'Alchimista
Reviews(1)
Toni R.: "The bread sticks turn out well, but don't over do…" Read More
Breadsticks with Dark Chocolate and Himalayan Pink Salt Recipe
10
970
105

Description

We are obsessed with this Breadsticks with Dark Chocolate and Himalayan Pink Salt recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids lunchboxes. Let us know how you liked our Breadsticks with Dark Chocolate and Himalayan Pink Salt recipe in the comments below. You can also give this recipe a star rating so others can follow along. Happy Cooking! We hope you love this recipe as much as we do!

Ingredients

  • 500 grams all-purpose flour
  • 280 milliliters water
  • 15 grams yeast (brewer’s)
  • 8 grams salt
  • 50 grams olive oil
  • 1 barley (level tsp. malt)
  • durum wheat flour
  • olive oil (Additional, for brushing)
  • 250 grams dark chocolate chips (small)
  • salt (Himalayan pink, coarsely crushed)

Directions

  1. Place the flour in a bowl and make a well in the center.
  2. Place the water, yeast, salt, olive oil, and the malt barley in the well and combine, kneading for 8 to 10 minutes. The dough should not be too soft.
  3. Add the chocolate chips and incorporate them into the dough (work quickly so the chocolate doesn’t melt), shape it into loaf, and roll it out into a rectangle measuring approximately 30 x 10 centimeters. Place the sheet of dough on a work surface floured with durum wheat flour, brush it with a generous amount of olive oil, then sprinkle it with more durum wheat flour, cover the dough and let it rise for 50 to 60 minutes.
  4. Preheat the oven to 200C.
  5. Use a large knife and cut the dough into strips from the short side, to a width of approximately 1/2 inch, then take each strip carefully from the center and roll it between your fingers to lengthen it.
  6. Sprinkle with the Himalayan pink salt.
  7. Place the breadsticks on a baking sheet leaving some space between each.
  8. Bake for approximately 18 to 20 minutes, until lightly golden.
  9. Remove the baking sheet from the oven and serve once the breadsticks have cooled.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

970Calories
Sodium41%DV990mg
Fat60%DV39g
Protein33%DV17g
Carbs45%DV134g
Fiber36%DV9g

PER SERVING *

Calories970Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat14g70%
Trans Fat
Cholesterol<5mg1%
Sodium990mg41%
Potassium530mg15%
Protein17g33%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate134g45%
Dietary Fiber9g36%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Cream Cheese Pound Cake with Citrus Glaze RecipeCream Cheese Pound Cake with Citrus Glaze Recipe
Cream Cheese Pound Cake with Citrus Glaze Recipe
How to Make Cake Flour RecipeHow to Make Cake Flour Recipe
How to Make Cake Flour Recipe
Old-Fashioned Cream Cheese Pound Cake RecipeOld-Fashioned Cream Cheese Pound Cake Recipe
Old-Fashioned Cream Cheese Pound Cake Recipe
Easiest Pound Cake Recipe Ever RecipeEasiest Pound Cake Recipe Ever Recipe
Easiest Pound Cake Recipe Ever Recipe
Barley Honey Flat-Breads RecipeBarley Honey Flat-Breads Recipe
Barley Honey Flat-Breads Recipe
Funfetti Cake RecipeFunfetti Cake Recipe
Funfetti Cake Recipe
DIY Cake Flour RecipeDIY Cake Flour Recipe
DIY Cake Flour Recipe
How to Make Homemade Cake Flour RecipeHow to Make Homemade Cake Flour Recipe
How to Make Homemade Cake Flour Recipe
Country Wheat Bread RecipeCountry Wheat Bread Recipe
Country Wheat Bread Recipe
Old-Fashioned Cream Cheese Pound Cake RecipeOld-Fashioned Cream Cheese Pound Cake Recipe
Old-Fashioned Cream Cheese Pound Cake Recipe
Bread with Barley Flour RecipeBread with Barley Flour Recipe
Bread with Barley Flour Recipe
Vegan Zucchini Bread with Barley Flour RecipeVegan Zucchini Bread with Barley Flour Recipe
Vegan Zucchini Bread with Barley Flour Recipe
Barley Cinnamon Bread RecipeBarley Cinnamon Bread Recipe
Barley Cinnamon Bread Recipe
Greek Barley Bread RecipeGreek Barley Bread Recipe
Greek Barley Bread Recipe
Sourdough Barley Bread with Figs and Pecans RecipeSourdough Barley Bread with Figs and Pecans Recipe
Sourdough Barley Bread with Figs and Pecans Recipe
Apple Spice Crumb Cake RecipeApple Spice Crumb Cake Recipe
Apple Spice Crumb Cake Recipe
Buttermilk Barley Bread RecipeButtermilk Barley Bread Recipe
Buttermilk Barley Bread Recipe
Sour Cherry, Peanut, and Barley Sourdough Bread RecipeSour Cherry, Peanut, and Barley Sourdough Bread Recipe
Sour Cherry, Peanut, and Barley Sourdough Bread Recipe
Darkness to Light Cake RecipeDarkness to Light Cake Recipe
Darkness to Light Cake Recipe
Scrumptious Cream Cheese Pound Cake RecipeScrumptious Cream Cheese Pound Cake Recipe
Scrumptious Cream Cheese Pound Cake Recipe
North Wild Kitchen’S ‘Trillemarka Inspired’ Barley Bread RecipeNorth Wild Kitchen’S ‘Trillemarka Inspired’ Barley Bread Recipe
North Wild Kitchen’S ‘Trillemarka Inspired’ Barley Bread Recipe
Sauteed Shrimp with Chipotle Sauce RecipeSauteed Shrimp with Chipotle Sauce Recipe
Sauteed Shrimp with Chipotle Sauce Recipe