- 2 tilapia fillets (about 400 g)
- 1/4 teaspoon garlic powder
- 1/2 cup dry bread crumbs
- 3 tablespoons all purpose flour
- 1 egg
- 1/4 teaspoon paprika powder
- 7 tablespoons cooking oil
- 1 tablespoon lemon juice
- black pepper
PER SERVING *
|Calories470Calories from Fat370|
|% DAILY VALUE*|
|Calories from Fat370|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Fernando Lucas 3 days ago
It’s a good quick and simple recipe if your don’t have too much time fries relatively quick so keep temp more towards the low side
Brooke Lam 23 days ago
great flavor and easy to make! will deffinately cook this again.
jas w. 8 Aug
It turned out great! It was so good I forgot to take a pic, however, next time I'll do it before tasting it. Awesome recipe, thanks for sharing..
Teleshia Wright 8 Jul
I never thought to cook tilapia like this but , it turned out great!!!!
Sidney Delepine 7 Apr
Good! Used corn flake crumbs instead of bread crumbs. Needs more salt than you might expect. Yummy and easy!
L Q. 11 Mar
It was really good! My autistic son who’s very picky liked it so this recipe is a keeper! It’s made with ingredients I already had on hand which is a bonus.
Renesha 26 Feb
Nice golden crust, plus it was really easy to make.
Hatch 17 Feb
This was good, I’m sure I’ll make it again. My husband thought the breading took away from the good taste of the fish, but I disagree.
Sybil 22 Jan
Yummy and easy to make.
Ramos 8 Jan
Great recipe! I’ve made this before, but really liked the flavor on this recipe so this is what I’ll use now!
Ali 24 Oct 2017
Not a huge fish fan, but this recipe was easy and tasted great.
Celeste 12 Sep 2017
Good recipe, will probably add a little more paprika next time!
Isis Lopez 15 May 2017
It was really good, crunchy and just right. I thing it tasted good with ranch. i would deffinitly make again.
Tiffany Sanford 16 Feb 2017
ive never fried fish before, this was an easy to follow recipe and it turned out great! the fish was very tasty.
Connie M. 3 Feb 2017
Made this last night, it was outstanding, however I always need to make more breadcrumb and flour. It was very moist and tilapia was fresh and tasty.