- 4 pork chops
- salt (to taste)
- pepper (to taste)
- 2 eggs
- 1 tablespoon olive oil
- 2 tablespoons almonds
- 1 apple (peeled and finely diced)
- 1 teaspoon curry powder
- 200 grams rice (saffron, cooked)
- For the pork chops, pound chops with a meat tenderizer until thin.
- Season with salt and pepper.
- Dust each chop with flour, dip in beaten egg and coat lightly with breadcrumbs.