Breaded Chops with Saffron Rice

Hoje para Jantar
Breaded Chops with Saffron Rice


4 pork chops
salt (to taste)
pepper (to taste)
2 eggs
bread crumbs
1 tablespoon olive oil
2 tablespoons almonds
1 apples (peeled and finely diced)
1 teaspoon curry powder
200 grams rice (saffron, cooked)


1For the pork chops, pound chops with a meat tenderizer until thin.
2Season with salt and pepper.
3Dust each chop with flour, dip in beaten egg and coat lightly with breadcrumbs.
4When breaded, place chops on a tray and refrigerate for 30 minutes.
5Fry chops in plenty of hot oil.
6Drain cooked chops on paper towel to absorb excess oil.
7For the rice, heat oil in a frying pan, add almonds and sauté until golden brown.
8Add diced apple and curry.
9Fold in rice and mix carefully.
10Cook for a few more minutes until rice is warm and ingredients are combined.
11To serve, arrange on plates.
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