Breaded Chops with Saffron Rice

Hoje para Jantar
Breaded Chops with Saffron Rice


  • 4 pork chops
  • salt (to taste)
  • pepper (to taste)
  • flour
  • 2 eggs
  • bread crumbs
  • 1 tablespoon olive oil
  • 2 tablespoons almonds
  • 1 apples (peeled and finely diced)
  • 1 teaspoon curry powder
  • 200 grams rice (saffron, cooked)


  1. 1For the pork chops, pound chops with a meat tenderizer until thin.
  2. 2Season with salt and pepper.
  3. 3Dust each chop with flour, dip in beaten egg and coat lightly with breadcrumbs.
  4. 4When breaded, place chops on a tray and refrigerate for 30 minutes.
  5. 5Fry chops in plenty of hot oil.
  6. 6Drain cooked chops on paper towel to absorb excess oil.
  7. 7For the rice, heat oil in a frying pan, add almonds and sauté until golden brown.
  8. 8Add diced apple and curry.
  9. 9Fold in rice and mix carefully.
  10. 10Cook for a few more minutes until rice is warm and ingredients are combined.
  11. 11To serve, arrange on plates.
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