12Ingredients
550Calories
16Minutes

Ingredients

  • 1 pound boneless, skinless chicken breasts (thin-cut)
  • 2 cups buttermilk
  • 3 garlic cloves (smashed)
  • 2 tablespoons parsley (chopped)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper (fresh)
  • 1/2 teaspoon sweet paprika
  • 1 1/2 cups bread crumbs (panko, fresh bread crumbs or regular)
  • 1/2 cup parmesan cheese (grated)
  • oil (for pan frying)
  • salt
  • pepper
Read Directions

NutritionView more

550Calories
Sodium117%DV2810mg
Fat32%DV21g
Protein96%DV49g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol120mg40%
Sodium2810mg117%
Potassium1000mg29%
Protein49g96%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
miyah r. 28 Jul
Delicious! I used the panko bread crumbs they stuck on very well. And cooked this to make chicken alfredo