Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
12Ingredients
40Minutes
590Calories
Add to Meal Planner
Add to Meal Planner
Description
If you are looking for a savory dinner that will fill the kitchen with aromatic smells, then this recipe for Breaded Chicken Breast Prepared in Butter and Fine Herbs is just what you need. Fine herbs is a mixture of rosemary, thyme, basil, parsley and tarragon. Tickle your taste buds and wow the family with this recipe that is perfect for a family dinner or for guests. Get to cooking!
Ingredients
US|METRIC
2 SERVINGS
- cooking oil (/spray)
- 2 chicken breasts (boneless and skinless)
- 1 Tbsp. flour
- salt
- pepper
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup Parmesan cheese (grated)
- 1 pinch paprika
- 1 Tbsp. butter
- 1 lemon (just the juice)
- 1/2 tsp. fine herbs (mixture of rosemary, thyme, basil, parsley, and tarragon which can be found in the spice aisle of most supermarkets)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place a frying pan over the stove at medium-high and then add cooking spray or oil.
- Crack the eggs into a bowl and mix them together with some salt and pepper. Place the flour in a separate bowl, and in a third bowl place the bread crumbs, parmesan cheese and paprika (mixed together).
- Dry any excess liquid covering the chicken breasts and once dry, cover the chicken in a light layer of flour.
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1120mg47% |
| Potassium1060mg30% |
| Protein59g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Renee L. 2 years ago
Very tasty & crisp. I pounded & tenderized the chicken & made it super tender. I also used plain Panko breadcrumbs. Served with fried potatoes and broccoli.