Bread with Raisins and with Artisan Bread

Hoje para Jantar
Bread with Raisins and with Artisan Bread
1
4
75

Ingredients

500 grams bread dough
raisins (to taste)
cornmeal
wheat flour

Directions

1Note: For the bread, prepare in a bread machine or oven.
2For one loaf, it is more efficient to use the bread maker.
3For 2 loaves, bake in oven at once and freeze the second after slicing and placing it in a freezer bag.
4Sprinkle baking surface with cornmeal, whether baking in bowl of bread machine, loaf pan, etc.
5If baking in the oven, place a container of water in the oven to humidify the air during baking.
6For the dough: Dust hands with flour, remove dough from bowl and place on a floured surface.
7Do not knead the dough and handle it carefully so as not to lose the air bubbles.
8Spread out dough and place raisins in the middle. Close the dough, pressing the ends to seal.
9Tip: Remember not to knead too much. Turn the ends down and place loaf carefully in the bowl of the machine or floured pan.
10Place a few more raisins on top and sprinkle with flour. If desired, score surface of dough with a few shallow cuts.
11Let the dough rest for another 40 minutes.
12In the oven: Preheat the oven to 220°C (approximately 425°F). Add container of water and bake for 30 minutes.
13For the bread maker: select the program to bake for 40 minutes.
14Remove bread and let cool on a rack.
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