Bread Pudding Souffle With Whiskey Sauce

Picky Palate
Bread Pudding Souffle With Whiskey Sauce
18
1230
75

Ingredients

  • butter (for greasing pan and ramekins)
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 3 eggs (medium)
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 5 cups french bread (New Orleans, cut into 1-inch cubes, see *Cook’s Note)
  • 1/3 cup raisins
  • sauce (Whisky)
  • 1 cup heavy cream
  • 1/2 tablespoon corn starch
  • 1 tablespoon water
  • 3 tablespoons sugar
  • 1/4 cup bourbon whiskey
  • 9 egg whites (medium, room temperature)
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
Read Directions

NutritionView more

1230Calories
Sodium32%DV770mg
Fat100%DV65g
Protein47%DV24g
Carbs45%DV135g
Fiber12%DV3g

PER SERVING *

Calories1230Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat38g190%
Trans Fat
Cholesterol375mg125%
Sodium770mg32%
Potassium560mg16%
Protein24g47%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate135g45%
Dietary Fiber3g12%
Sugars96g192%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.