Bread Stuffing with Tempeh Bacon, Mushrooms, Cranberries and Jalapeno

Name: Bread Stuffing with Tempeh Bacon, Mushrooms, Cranberries and Jalapeno
Total time: 45 min
Yield: 8
Ingredients: 1 package bacon tempeh, 8 ounces cubed, I used non-gmo Lightlife Smart Bacon and it worked well; 7 cups bread cubes diced; 3 tablespoons vegan butter; 1 1/4 cups chopped onion yellow or white; 1 1/4 cups chopped celery; 1 1/2 cups white mushrooms sliced, or use shiitake; 1 jalapeno large, diced, remove seeds; 1/2 cup parsley finely chopped; 1/4 cup dried cranberries add more if you like; 1/4 cup pistachios optional; 2 teaspoons poultry seasoning; 1 teaspoon dried thyme; 1/4 teaspoon cumin powder; 1 teaspoon apple cider vinegar; 1 teaspoon maple syrup; 1 1/4 cups broth veggie; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; 3 cups low sodium vegetable broth; 1 cup white onion chopped; 4 cloves garlic chopped; 8 ounces mushrooms any kind I used portabello, white & brown; 1 teaspoon poultry seasoning; 2 tablespoons fresh thyme finely chopped; 2 tablespoons fresh rosemary finely chopped; salt; pepper; 1/4 cup dry red wine; 2 tablespoons reduced sodium tamari

ORDINARY VEGAN

33Ingredients

45Minutes

480Calories

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Ingredients

US|METRIC

8 SERVINGS

1 pkg. bacon (tempeh, 8 ounces cubed, I used non-gmo Lightlife Smart Bacon and it worked well)

7 cups bread cubes (diced)

3 Tbsp. vegan butter

1 1/4 cups chopped onion (yellow or white)

1 1/4 cups chopped celery

1 1/2 cups white mushrooms (sliced, or use shiitake)

1 jalapeno (large, diced, remove seeds)

1/2 cup parsley (finely chopped)

1/4 cup dried cranberries (add more if you like)

1/4 cup pistachios (optional)

2 tsp. poultry seasoning

1 tsp. dried thyme

1/4 tsp. cumin powder

1 tsp. apple cider vinegar

1 tsp. maple syrup

1 1/4 cups broth (veggie)

1/4 tsp. black pepper

1/2 tsp. salt

2 Tbsp. olive oil

3 cups low sodium vegetable broth

1 cup white onion (chopped)

4 cloves garlic (chopped)

8 oz. mushrooms (any kind I used portabello, white & brown)

1 tsp. poultry seasoning

2 Tbsp. fresh thyme (finely chopped)

2 Tbsp. fresh rosemary (finely chopped)

salt

pepper

1/4 cup dry red wine

2 Tbsp. reduced sodium tamari

3 Tbsp. nutritional yeast

2 Tbsp. whole wheat flour (for gluten free gravy - use rice powder)

1/4 tsp. ground black pepper

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NutritionView More

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480Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories480Calories from Fat290

% DAILY VALUE

Total Fat32g49%

Saturated Fat9g45%

Trans Fat

Cholesterol40mg13%

Sodium1650mg69%

Potassium630mg18%

Protein17g

Calories from Fat290

% DAILY VALUE

Total Carbohydrate33g11%

Dietary Fiber5g20%

Sugars7g

Vitamin A10%

Vitamin C20%

Calcium10%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Bread Stuffing with Tempeh Bacon, Mushrooms, Cranberries and Jalapeno

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