Bread Stuffing with Sage

MARTHA STEWART
10Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 2 loaves white sandwich bread (sliced, 1 pound each, torn into bite-size pieces)
  • 1/4 cup butter (plus more for baking dish and foil)
  • 4 celery stalks (diced medium)
  • 1 onion (large, diced medium)
  • coarse salt
  • ground pepper
  • 2 teaspoons rubbed sage (dried)
  • 1 teaspoon celery seed
  • 3 eggs
  • 3 1/2 cups low sodium chicken broth
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    NutritionView More

    330Calories
    Sodium33% DV780mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium780mg33%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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