Bread Stuffing

MYRECIPES
11Ingredients
65Minutes
45Calories

Ingredients

US|METRIC
  • 1 loaf french bread, cut into (16-ounce, 1-inch cubes)
  • 3 tablespoons margarine (reduced-calorie stick)
  • 1 1/2 cups chopped celery
  • 3/4 cup chopped onion
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 10 1/2 ounces low salt chicken broth
  • vegetable cooking spray
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    NutritionView More

    45Calories
    Sodium7% DV170mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories45Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat0.5g
    Cholesterol
    Sodium170mg7%
    Potassium90mg3%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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