Bread Sticks with Olives and Parmesan

Kooking
Bread Sticks with Olives and Parmesan
0
8
75

Description

The wonderful part about Bread Sticks with Olives and Parmesan is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Bread Sticks with Olives and Parmesan is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients

250 grams bread flour
5 grams bakers yeast (fresh)
5 grams salt
170 grams water (weighing the water is better than measuring it)
corn flour (yellow, not refined)
black olives (some)
grated parmesan cheese
thyme (optional)

Directions

1In a large mixing bowl, mix bread flour, yeast, salt and water and knead well.
2Shape into a ball and let rest.
3Cover with a cotton cloth until doubled in volume for about 1 hour.
4Dust work surface with cornmeal and roll out dough with a rolling pin.
5Sprinkle with grated cheese, chopped black olives and thyme.
6Fold dough over itself and firmly press dough together, so that filling adheres to dough.
7Using a dough scraper or knife, cut dough into strips and roll up.
8Place on a baking sheet lined with parchment paper or a non-stick silicone baking mat.
9Cover with cotton cloth and let rest for about 30 minutes. Preheat the oven to 200°C (approximately 400°F).
10Spray rolls with water just before baking.
11Bake in preheated oven for about 15 minutes.
12Tip: Wrap rolls and freeze until ready to use, if desired.
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