Bread Sticks with Olives and Parmesan


The wonderful part about Bread Sticks with Olives and Parmesan is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Bread Sticks with Olives and Parmesan is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 250 grams bread flour
  • 5 grams baker's yeast (fresh)
  • 5 grams salt
  • 170 grams water (weighing the water is better than measuring it)
  • corn flour (yellow, not refined)
  • black olives (some)
  • grated parmesan cheese
  • thyme (optional)


  1. In a large mixing bowl, mix bread flour, yeast, salt and water and knead well.
  2. Shape into a ball and let rest.
  3. Cover with a cotton cloth until doubled in volume for about 1 hour.
  4. Dust work surface with cornmeal and roll out dough with a rolling pin.
  5. Sprinkle with grated cheese, chopped black olives and thyme.
  6. Fold dough over itself and firmly press dough together, so that filling adheres to dough.
  7. Using a dough scraper or knife, cut dough into strips and roll up.
  8. Place on a baking sheet lined with parchment paper or a non-stick silicone baking mat.
  9. Cover with cotton cloth and let rest for about 30 minutes. Preheat the oven to 200°C (approximately 400°F).
  10. Spray rolls with water just before baking.
  11. Bake in preheated oven for about 15 minutes.
  12. Tip: Wrap rolls and freeze until ready to use, if desired.
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