Bread Sticks with Olives and Parmesan

Bread Sticks with Olives and Parmesan


The wonderful part about Bread Sticks with Olives and Parmesan is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Bread Sticks with Olives and Parmesan is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 250 grams bread flour
  • 5 grams bakers yeast (fresh)
  • 5 grams salt
  • 170 grams water (weighing the water is better than measuring it)
  • corn flour (yellow, not refined)
  • black olives (some)
  • grated parmesan cheese
  • thyme (optional)


  1. 1In a large mixing bowl, mix bread flour, yeast, salt and water and knead well.
  2. 2Shape into a ball and let rest.
  3. 3Cover with a cotton cloth until doubled in volume for about 1 hour.
  4. 4Dust work surface with cornmeal and roll out dough with a rolling pin.
  5. 5Sprinkle with grated cheese, chopped black olives and thyme.
  6. 6Fold dough over itself and firmly press dough together, so that filling adheres to dough.
  7. 7Using a dough scraper or knife, cut dough into strips and roll up.
  8. 8Place on a baking sheet lined with parchment paper or a non-stick silicone baking mat.
  9. 9Cover with cotton cloth and let rest for about 30 minutes. Preheat the oven to 200°C (approximately 400°F).
  10. 10Spray rolls with water just before baking.
  11. 11Bake in preheated oven for about 15 minutes.
  12. 12Tip: Wrap rolls and freeze until ready to use, if desired.
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