Bread Salad With Asparagus, Pickled Rhubarb & Flat-Leaf Parsley

HOUSE AND HOME
28Ingredients
105Minutes
510Calories

Ingredients

US|METRIC
  • 1 tablespoon coriander seeds (toasted)
  • 1 teaspoon fennel seeds (toasted)
  • 1/2 teaspoon black peppercorns (toasted)
  • 1/2 cup water
  • 2/3 cup white wine vinegar
  • 1/2 lemon
  • 2 bay leaves (fresh or 4 dried)
  • 2 teaspoons salt
  • 2 cups sugar
  • 1 pound rhubarb (sliced on the bias 1⁄4 inch thick, about the thickness of four quarters)
  • 12 ounces bread (artisanal, such as levain or sourdough, about 1⁄2 large loaf)
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons shallot (finely minced)
  • 3 tablespoons aged sherry vinegar
  • 1 tablespoon aged balsamic vinegar (10-year)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 pound asparagus (preferably with thick stalks)
  • 6 ounces arugula
  • 3 ounces parmigiano reggiano cheese (shaved with a vegetable peeler)
  • 1/2 cup mint leaves
  • 1/2 cup flat leaf parsley leaves
  • 1/4 teaspoon salt (flaky finishing)
  • 1/8 teaspoon freshly ground black pepper
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    NutritionView More

    510Calories
    Sodium57% DV1380mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories510Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium1380mg57%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars54g108%
    Vitamin A30%
    Vitamin C40%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.