Bread Rolls Made with Milk

L'Antro dell'Alchimista
Reviews(1)
Bread Rolls Made with Milk
9
10
1230

Description

Milk is often added to bread doughs to impart moisture and subtle flavor, as in this recipe. Warm milk is used to activate the yeast that's used in the dough, and more milk is brushed over the dough once it has risen partially and allowed to continue rising. Then still more milk is brushed over the rolls before sprinkling with sesame seeds and baking, the milk helping the seeds adhere and also promoting the crust to turn golden brown.

Ingredients

  • 1 kilogram strong flour
  • 680 milliliters whole milk
  • 60 grams butter
  • 20 grams lard
  • 40 grams sugar
  • 10 grams yeast (brewer’s)
  • 20 grams salt
  • 1 teaspoon malt
  • milk (for brushing)
  • sesame seeds

Directions

  1. 1Combine 500 milliliters of warm milk with the malt, the yeast, and 500 grams of flour.
  2. 2Let the dough double in size, approximately 90 minutes.
  3. 3Add the remaining milk and half of the remaining flour.
  4. 4Turn on the mixer, with the hook attachment, on low speed.
  5. 5Add the salt and, gradually, most of the remaining flour, butter, lard, and sugar when the dough no longer sticks to the sides of the mixer bowl.
  6. 6Knead well, add the last of the flour, increase the speed slightly, and knead for 10 more minutes.
  7. 7Cover the bowl and let it rise at a temperature of 28C until it doubles in size, approximately 90 minutes.
  8. 8Place the dough on a work surface and knead again.
  9. 9Cover the dough and let it rise again for 60 minutes.
  10. 10Cut the dough into pieces each weighing 100 grams, shape the pieces into rolls or loaves and place them on baking sheets.
  11. 11Cover the dough with plastic wrap and let them rest at 28C.
  12. 12At 3/4 of the rising process, brush the dough with milk and cover once again to complete the rising process.
  13. 13Brush again with milk, sprinkle with sesame seeds, let rest for 2 to 3 minutes and bake at 180C for 18 minutes.
  14. 14Remove the bread from the oven and cool.
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NutritionView more

1230Calories
Sodium88%DV2110mg
Fat45%DV29g
Protein73%DV37g
Carbs68%DV203g
Fiber24%DV6g

PER SERVING *

Calories1230Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium2110mg88%
Potassium530mg15%
Protein37g73%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate203g68%
Dietary Fiber6g24%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.