6
140
75

Ingredients

  • 1 cup milk (+ 1-2 tbsp)
  • 2 teaspoons granulated sugar
  • 2 1/2 teaspoons active dry yeast
  • 3 1/4 cups bread flour
  • 3 tablespoons butter (cubed)
  • 1 egg yolk

Directions

  1. Warm 1 cup milk then add sugar and yeast, stir to dissolve then set aside for 5 mins. Mix flour with 1/2 tsp salt then cut in butter until mixture resembles fine breadcrumbs. Make a well in the center and add milk mixture. Knead to a smooth dough, adding 1-2 tbsp milk if needed. Cover and let rise in a warm place for 1 hour.
  2. Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Knead dough on a lightly floured surface then shape into a long cylinder and cut into 16 equal-sized pieces. Roll each piece into an 8 inch long thin roll then shape into a spiral, tucking the end under the roll. Transfer to prepared pans and leave in a warm place for about 15 mins.
  3. Mix egg yolk and remaining milk and brush over rolls. Dust with flour. Bake for about 15 mins. Let cool on a wire rack. Best served warm.
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NutritionView more

140Calories
Sodium1%DV30mg
Fat5%DV3.5g
Protein10%DV5g
Carbs7%DV22g
Fiber3%DV<1g

PER SERVING *

Calories140Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol20mg7%
Sodium30mg1%
Potassium70mg2%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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