Bread Pudding with Irish Cream Sauce

MyRecipes
13Ingredients
310Calories
75Minutes

Ingredients

  • 2/3 cup brown sugar (packed)
  • 5 large eggs
  • 2 2/3 cups reduced fat milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 9 cups french bread (cubed, crusts removed, about 12 ounces)
  • 1/4 cup pitted dates (chopped)
  • 1/4 cup golden raisins
  • cooking spray
  • 2 tablespoons brown sugar
  • 2 egg yolks
  • 1/2 cup reduced fat milk
  • 1 tablespoon baileys irish cream
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NutritionView more

310Calories
Sodium16%DV390mg
Fat9%DV6g
Protein25%DV13g
Carbs16%DV49g
Fiber4%DV1g

PER SERVING *

Calories310Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol170mg57%
Sodium390mg16%
Potassium330mg9%
Protein13g25%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber1g4%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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