Bread Pudding with Coconut Milk

Receitas Da Felicidade!
Bread Pudding with Coconut Milk


First you make a basic caramel using water and sugar to line the Bundt pan (as a nonstick coating), a step that you could follow for other types of Bundt cake recipes. The bread is also allowed to soak up the milk for a few minutes, but after that everything is processed in the Thermomix before being poured into the prepared pan and baked in a water bath until cooked through. The pudding needs to be chilled for at least three hours to be sliceable or spoonable.


200 grams sugar
3 tablespoons water
200 grams day old bread
1,000 grams milk
100 grams sugar
390 grams condensed milk
250 coconut milk
5 eggs


1In a nonstick frying pan, place the sugar and water. Bring to a boil until caramelized.
2Spread the caramel in a 24 cm diameter bundt pan. Set aside.
3Preheat oven to 356°F.
4In a bowl, soak the bread in 200 grams of milk until the bread absorbs all of the liquid.
5Place the sugar and remaining 800 grams of milk in the Thermomix cup and set for 5 minutes/194°F/speed 1.
6Remove as much milk from the bread and add to the Thermomix cup. Add the condensed milk and coconut milk and mix for 10 seconds/speed 7.
7Add the eggs and mix for 10 seconds/speed 6.
8Pour the pudding in the caramelized mold and bake in a water bath for about 40 minutes.
9Remove and let cool. Refrigerate for at least 3 hours to set.
10Unmold just before serving.
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