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Bread Maker Chocolate Sweet Bread
L'ANTRO DELL'ALCHIMISTA9Ingredients
45Minutes
750Calories
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Description
This chocolate yeast bread couldn't be easier to make: Just combine all the ingredients in the bread machine, turn the setting to "cake," and wait until the loaf is ready. One caveat: Be sure to remove the dough-hook attachments from the machine after the "dough" phase is finished. Also, let the loaf cool on a wire rack before slicing and serving, drizzled with icing if desired. The loaf will keep for up to a day, wrapped well, at room temperature.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Add milk, egg, cheese, salt, sugar, flour, cocoa powder, chocolate chips, and yeast to a bread maker.
- Program the bread maker to the "cake" setting with 1,250 gram weight and golden brown crust.
- After the "dough" phase, remove the hooks so as not to cause the bread to split when removed from the bread pan.
- Once baked, turn it out and allow to cool on a cooling rack.
- Cut in thick slices. It will keep for a few days if stored in a resealable plastic bag.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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