Bread Maker Chocolate Sweet Bread

L'Antro dell'AlchimistaReviews(1)
Katrina W.: "I have had a bread maker sitting in my cabinet, u…" Read More
9Ingredients
750Calories
45Minutes

This chocolate yeast bread couldn't be easier to make: Just combine all the ingredients in the bread machine, turn the setting to "cake," and wait until the loaf is ready. One caveat: Be sure to remove the dough-hook attachments from the machine after the "dough" phase is finished. Also, let the loaf cool on a wire rack before slicing and serving, drizzled with icing if desired. The loaf will keep for up to a day, wrapped well, at room temperature.

Ingredients

  • 400 milliliters milk
  • 1 egg
  • 100 grams soft cheese
  • 1 teaspoon salt
  • 8 teaspoons sugar
  • 600 grams cake flour
  • 5 tablespoons cocoa powder
  • 100 semi sweet chocolate chips
  • 11 grams yeast

Directions

  1. Add milk, egg, cheese, salt, sugar, flour, cocoa powder, chocolate chips, and yeast to a bread maker.
  2. Program the bread maker to the "cake" setting with 1,250 gram weight and golden brown crust.
  3. After the "dough" phase, remove the hooks so as not to cause the bread to split when removed from the bread pan.
  4. Once baked, turn it out and allow to cool on a cooling rack.
  5. Cut in thick slices. It will keep for a few days if stored in a resealable plastic bag.
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NutritionView more

750Calories
Sodium33%DV780mg
Fat18%DV12g
Protein51%DV26g
Carbs46%DV137g
Fiber24%DV6g

PER SERVING *

Calories750Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium780mg33%
Potassium540mg15%
Protein26g51%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate137g46%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Katrina W. 1 Jun 2015
I have had a bread maker sitting in my cabinet, untouched, for many years. I decided to give this recipe a shot and it is a definite winner in my book. I loved this chocolate sweet bread and it was incredibly soft and sweet. It tasted best when it was still warm. I truly loved this 5 star recipe and finally have a reason to make my own bread.