Bread Maker Chocolate Sweet Bread Recipe | Yummly
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Bread Maker Chocolate Sweet Bread

L'ANTRO DELL'ALCHIMISTA
9Ingredients
45Minutes
750Calories
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Description

This chocolate yeast bread couldn't be easier to make: Just combine all the ingredients in the bread machine, turn the setting to "cake," and wait until the loaf is ready. One caveat: Be sure to remove the dough-hook attachments from the machine after the "dough" phase is finished. Also, let the loaf cool on a wire rack before slicing and serving, drizzled with icing if desired. The loaf will keep for up to a day, wrapped well, at room temperature.

Ingredients

US|METRIC
4 SERVINGS
  • 400 mL milk
  • 1 egg
  • 100 grams soft cheese
  • 1 tsp. salt
  • 8 tsp. sugar
  • 600 grams cake flour
  • 5 Tbsp. cocoa powder
  • 100 semi sweet chocolate chips
  • 11 grams yeast
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    Directions

    1. Add milk, egg, cheese, salt, sugar, flour, cocoa powder, chocolate chips, and yeast to a bread maker.
    2. Program the bread maker to the "cake" setting with 1,250 gram weight and golden brown crust.
    3. After the "dough" phase, remove the hooks so as not to cause the bread to split when removed from the bread pan.
    4. Once baked, turn it out and allow to cool on a cooling rack.
    5. Cut in thick slices. It will keep for a few days if stored in a resealable plastic bag.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium780mg33%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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