Bread Maker Chocolate Sweet Bread Recipe | Yummly

Bread Maker Chocolate Sweet Bread

L'ANTRO DELL'ALCHIMISTA
9Ingredients
45Minutes
750Calories
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Description

This chocolate yeast bread couldn't be easier to make: Just combine all the ingredients in the bread machine, turn the setting to "cake," and wait until the loaf is ready. One caveat: Be sure to remove the dough-hook attachments from the machine after the "dough" phase is finished. Also, let the loaf cool on a wire rack before slicing and serving, drizzled with icing if desired. The loaf will keep for up to a day, wrapped well, at room temperature.

Ingredients

US|METRIC
  • 400 milliliters milk
  • 1 egg
  • 100 grams soft cheese
  • 1 teaspoon salt
  • 8 teaspoons sugar
  • 600 grams cake flour
  • 5 tablespoons cocoa powder
  • 100 semi sweet chocolate chips
  • 11 grams yeast
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    Directions

    1. Add milk, egg, cheese, salt, sugar, flour, cocoa powder, chocolate chips, and yeast to a bread maker.
    2. Program the bread maker to the "cake" setting with 1,250 gram weight and golden brown crust.
    3. After the "dough" phase, remove the hooks so as not to cause the bread to split when removed from the bread pan.
    4. Once baked, turn it out and allow to cool on a cooling rack.
    5. Cut in thick slices. It will keep for a few days if stored in a resealable plastic bag.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

    750Calories
    Sodium33% DV780mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs46% DV137g
    Fiber24% DV6g
    Calories750Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium780mg33%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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