Bread Loaf

L'Antro dell'Alchimista
Reviews(1)
Bread Loaf
26
7
770
105

Description

Made with the basics — all-purpose flour, yeast, butter, salt and water — this recipe standby also includes a touch of sugar and malt to round out the flavor. Meant to be baked in a loaf pan, it can be made using lard instead of butter. Use the sliced bread to make sandwiches, or soak them in cinnamon laced milk for French toast if it gets stale.

Ingredients

750 grams all-purpose flour
30 grams yeast (brewer’s)
30 grams butter (or lard)
15 grams salt
380 grams water (approximately)
1 tablespoon sugar
1 tablespoon malt

Directions

1Pour almost all of the water in a bowl and dissolve the brewer’s yeast, add a handful or two of flour, then add the sugar, salt, malt, and butter, and beat the mixture.
2Add the remaining flour and water until the mixture is soft but not sticky.
3Place the dough on the work surface and knead it for a few minutes.
4Shape the dough into a long loaf, fold it in half, bring the two ends together and twist them into a simple braid, then place the braid in the lightly buttered loaf pan.
5Press on the dough to even it out and place the lid on the pan, the lid should be left ajar, let it rise for approximately 1 hour.
6Close the lid completely and bake the bread at 200–220C for approximately 50 minutes.
7Remove the bread from the loaf pan and set it in a standing position on the oven rack.
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NutritionView more

770Calories
Sodium63%DV1510mg
Fat14%DV9g
Protein43%DV22g
Carbs50%DV149g
Fiber32%DV8g

PER SERVING *

Calories770Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium1510mg63%
Potassium270mg8%
Protein22g43%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate149g50%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.