Bread Loaf Recipe | Yummly
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7Ingredients
105Minutes
770Calories
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Description

Made with the basics — all-purpose flour, yeast, butter, salt and water — this recipe standby also includes a touch of sugar and malt to round out the flavor. Meant to be baked in a loaf pan, it can be made using lard instead of butter. Use the sliced bread to make sandwiches, or soak them in cinnamon laced milk for French toast if it gets stale.

Ingredients

US|METRIC
4 SERVINGS
  • 750 grams all-purpose flour
  • 30 grams yeast (brewer’s)
  • 30 grams butter (or lard)
  • 15 grams salt
  • 380 grams water (approximately)
  • 1 tablespoon sugar
  • 1 tablespoon malt
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    Directions

    1. Pour almost all of the water in a bowl and dissolve the brewer’s yeast, add a handful or two of flour, then add the sugar, salt, malt, and butter, and beat the mixture.
    2. Add the remaining flour and water until the mixture is soft but not sticky.
    3. Place the dough on the work surface and knead it for a few minutes.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium1510mg63%
    Potassium270mg8%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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