Bread CakeL'Antro dell'Alchimista
If you have leftover cake and want to repurpose it, this recipe is for you. Similar to bread pudding, it features an eggy mixture of ricotta, candied fruit or chocolate chips and orange flower water, which gets combined with leftover, baked cake that has been soaked in milk. It bakes in the oven until cooked through and custard-like. Unlike bread pudding, however, it's served chilled and sprinkled with powdered sugar.