Ingredients

  • 2 bunches collard greens
  • 2 cloves garlic
  • 1 shallot
  • 1 tablespoon butter
  • 2 bunches collard greens
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon butter
  • 1 shallot (large, minced, about 1/3 cups)
  • 2 cloves garlic (minced)
  • sea salt (to taste)
  • ground pepper (to taste)
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NutritionView more

180Calories
Sodium10%DV230mg
Fat15%DV10g
Protein10%DV5g
Carbs7%DV20g
Fiber32%DV8g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium230mg10%
Potassium480mg14%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber8g32%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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