Brazilian Steak with Chimichurri Sauce

SAVORY SPICERACK
27Ingredients
60Minutes
960Calories

Ingredients

US|METRIC
  • 3 pounds skirt steak
  • rub
  • coarse salt
  • cracked black pepper (Fresh)
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper
  • 2 teaspoons garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/4 cup vegetable oil
  • chimichurri sauce
  • 1 cup flat leaf parsley
  • 4 garlic cloves (finely chopped)
  • 1/2 cup chopped fresh cilantro (this is about 1/2 small bundle of fresh cilantro before chopping it)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon red pepper (crush)
  • 1/2 teaspoon dried oregano
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 4 tablespoons hot water
  • black pepper (Freshly crack, to taste)
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    NutritionView More

    960Calories
    Sodium43% DV1030mg
    Fat106% DV69g
    Protein143% DV73g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories960Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium1030mg43%
    Potassium1480mg42%
    Protein73g143%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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