12Ingredients
30Minutes
710Calories

Ingredients

US|METRIC
  • 3 1/2 pounds skirt steak
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon sea salt
  • ground black pepper
  • 1 tablespoon red wine vinegar
  • 3 cups beet greens (fresh, stemmed and rinsed)
  • 2 tablespoons blackberry jam
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon ground black pepper (course-)
  • 2 slices red onion (thinly sliced)
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    NutritionView More

    710Calories
    Sodium39% DV940mg
    Fat51% DV33g
    Protein167% DV85g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories710Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol225mg75%
    Sodium940mg39%
    Potassium1780mg51%
    Protein85g167%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A45%
    Vitamin C20%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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