- 2 tablespoons olive oil
- 1 onion (medium, chopped)
- 1 bell pepper (chopped, I used a red one)
- 4 cloves garlic (minced)
- 1/2 cup rice (long-grain)
- 1/4 teaspoon red pepper flakes
- 2 teaspoons salt
- 15 ounces crushed tomatoes (1 can)
- 4 cups water
- 1 cup coconut milk (unsweetened)
- 1 pound medium shrimp (shelled and cut in 1 inch pieces)
- 1/4 teaspoon black pepper (ground)
- 1 lemon
- 1/2 cup fresh parsley (chopped, for garnish)
|Calories280Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Doreen R. 25 Jan
Absolutely delicious! I did add some feta cheese to it which added a nice zing but other than was perfect!
Kay 23 Jan
So easy to make and so ridiculously flavorful. I've made this three times now and will continue making it regularly. Makes dinner so simple and delicious!
Abbas 5 Dec 2018
This soup is wonderfully easy and absolutely delicious!!! I followed the recipe EXACTLY and my husband and I LOVED it! Its always funny to me when people will review a recipe they made changes to and then give it less than 5 stars. You aren't reviewing THIS recipe, you are reviewing your own. Just amusing to me.
Melody 18 Nov 2018
Quick and easy recipe to follow. I added spicy sausage and more salt than the recipe asked for. I felt like the lemon threw the recipe off a bit. I think it’s better without adding the lemon juice, but that’s just my opinion. Nothing really special about the recipe. It did the job for dinner.
Maley 6 Nov 2018
i used milk instead of cream or coconut milk and it still turned out pretty great
Anam Tariq 19 Sep 2018
This is a yummy and wholesome soup. Delicious!
Mister 18 Sep 2018
Delicious soup for any day of the week. I used diced tomatoes instead of crushed but still turned out good. Definitely making this again!
Debi 28 Jun 2018
Made this for dinner yesterday it was soooo yummy. Made a couple changes used 1whole can of low fat coconut milk and only 1 can fire roasted tomatoes. Also added old bay 1 TBS and a sprinkle of dried dill weed. This is now part of my soup recipes
Teresa H. 20 Feb 2018
Very good! I added a little extra heat.
Jayce Dickman 31 Jan 2018
very simple recipe, the coconut was a bit much for someone who doesn’t like it. Otherwise turned out amazing!
roadhog1970 .. 12 Jan 2018
It is Rich tasting and very simple and quick to make
Pauline Honore 3 Jan 2018
Seriously Delicious. I added the whole can of coconut milk as suggested by others. The coconut taste is not over powering. Along with the shrimp, I also added chunks of mahi mahi, a little lobster, and a bit of frozen veggies. Next time i would double the recipie. Seriously loved it. Make sure you season to taste.
Tung 28 Nov 2017
Rich yet light taste!! Coconut goes perfect with lemon in the recipe !
Eddie F. 8 Nov 2017
It was absolutely delicious! Very simple to make and a big hit with the family
marisabel p. 14 Oct 2017
fantastic! !! it was so good the kids and husband loved it so much i will be doing this forever. i used half a pound of shrimp because thats all i had. totally recommended
Halimah D. 14 Jun 2016
this soup was really good and the flavors got even better the next day! I did take the advise of another reviewer and added the entire can of coconut milk and it turned out great I will be making this again.
Angie & Andrea V. 20 May 2016
Really good makes my hunger go away. So good & easy to cook . SIKEE.! Anyways its very delicious .
Samantha Conlon 19 Apr 2016
Elegant and delicious! A must try!! I added the whole can of coconut milk and removed a cup of water
Nicole Dubé 8 Sep 2015
This recipe is excellent. I used fresh tomatoes instead of canned and cilantro instead of parsley. I also added 1 whole can of low fat coconut milk (400mL, rather than 1 cup). I forgot the lemon, but it's great without it. Next time I'll add the lemon juice. 5 Stars.