Brazilian Quindins (Egg Yolk and Coconut Custard)
El invitado de invierno
Description
Quindin is a popular baked Brazilian dessert typically made from a mixture of sugar, egg yolks, and coconut. This recipe for Brazilian Quindins follows the traditional recipe and preparation technique resulting in a creamy tropical coconut custard with a vibrant yellow color. Be sure to bake the custard ramekins in a water bath to obtain the right texture for the custard. Step by step instructions will walk you through the process of making the perfect custard.
Ingredients
- 5 egg yolks
- 2 eggs
- 180 grams sugar
- 1 tablespoon butter
- 100 grams grated coconut
- 30 grams water
- butter
- sugar
Directions
- Preheat the oven to 150 Celsius.
- Mix the coconut with the water and set aside.
- Mix together the eggs, yolks, and sugar until the sugar dissolves. Add the coconut mixture and mix well. Set aside for 1 hour.
- Butter the ramekins with butter and sprinkle with sugar. Fill with the custard mixture.
- Boil water and pour into a baking dish with tall sides. Place the ramekins into the baking dish. The water should reach half way up the sides of the ramekins.
- Bake for 35-40 minutes until firm in the middle. Remove from oven and cool before carefully removing from ramekins and serving.
NutritionView more
PER SERVING *
| Calories270Calories from Fat150 |
| % DAILY VALUE* |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium60mg3% |
| Potassium100mg3% |
| Protein4g8% |
| Calories from Fat150 |
| % DAILY VALUE* |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars26g52% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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