Brazilian Quindins (Egg Yolk and Coconut Custard)

El invitado de invierno
Reviews(1)
Brazilian Quindins (Egg Yolk and Coconut Custard)
83
8
270
110

Description

Quindin is a popular baked Brazilian dessert typically made from a mixture of sugar, egg yolks, and coconut. This recipe for Brazilian Quindins follows the traditional recipe and preparation technique resulting in a creamy tropical coconut custard with a vibrant yellow color. Be sure to bake the custard ramekins in a water bath to obtain the right texture for the custard. Step by step instructions will walk you through the process of making the perfect custard.

Ingredients

5 egg yolks
2 eggs
180 grams sugar
1 tablespoon butter
100 grams grated coconut
30 grams water
butter
sugar

Directions

1Preheat the oven to 150 Celsius.
2Mix the coconut with the water and set aside.
3Mix together the eggs, yolks, and sugar until the sugar dissolves. Add the coconut mixture and mix well. Set aside for 1 hour.
4Butter the ramekins with butter and sprinkle with sugar. Fill with the custard mixture.
5Boil water and pour into a baking dish with tall sides. Place the ramekins into the baking dish. The water should reach half way up the sides of the ramekins.
6Bake for 35-40 minutes until firm in the middle. Remove from oven and cool before carefully removing from ramekins and serving.
Discover more recipes from El invitado de invierno

NutritionView more

270Calories
Sodium3%DV60mg
Fat26%DV17g
Protein8%DV4g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat11g55%
Trans Fat
Cholesterol195mg65%
Sodium60mg3%
Potassium100mg3%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.