Quindin is a popular baked Brazilian dessert typically made from a mixture of sugar, egg yolks, and coconut. This recipe for Brazilian Quindins follows the traditional recipe and preparation technique resulting in a creamy tropical coconut custard with a vibrant yellow color. Be sure to bake the custard ramekins in a water bath to obtain the right texture for the custard. Step by step instructions will walk you through the process of making the perfect custard.