Brazilian Pork Tenderloin with Parmesan Crust Recipe | Yummly

Brazilian Pork Tenderloin with Parmesan Crust

ADORE FOODS(1)
dianne j.: "It was beautiful yummly.i wld deff make it again…" Read More
12Ingredients
40Minutes
790Calories
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Ingredients

US|METRIC
  • 3 pork tenderloins (medium size)
  • 1 lime
  • 2/3 cup grated Parmesan cheese
  • salt
  • pepper
  • 1 teaspoon salt
  • 4 garlic cloves (finely chopped)
  • 1/2 cup fresh parsley chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil
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    NutritionView More

    790Calories
    Sodium52% DV1240mg
    Fat72% DV47g
    Protein171% DV87g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories790Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol260mg87%
    Sodium1240mg52%
    Potassium1650mg47%
    Protein87g171%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C35%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    dianne j. 4 years ago
    It was beautiful yummly.i wld deff make it again my family loved it.i did not modify it i used the recipe u provided

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