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Ingredients
US|METRIC
- marinade (1 package McCormick® Grill Mates® Brazilian Steakhouse)
- 1/4 cup oil
- 1/4 cup water
- 1 tablespoon red wine vinegar
- 1 pound pork (tenderoin, cut into 1 1/2-inch cubes)
- 1 pound boneless New York strip steak (cut into 1 1/2-inch cubes)
Directions
- Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
- Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.
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NutritionView More
300Calories
Sodium2% DV55mg
Fat34% DV22g
Protein49% DV25g
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium55mg2% |
| Potassium420mg12% |
| Protein25g49% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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