BraveTart Swiss Meringue Buttercream Recipe | Yummly

BraveTart Swiss Meringue Buttercream

SERIOUS EATS(1)
Anne Rich: "love this!! it is the only frosting i use.. it…" Read More
8Ingredients
40Minutes
900Calories
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Ingredients

US|METRIC
  • 6 ounces egg whites (2/3 cup; 170g, from 5 to 6 large eggs)
  • 11 ounces sugar (plain or lightly toasted, about 1 2/3 cups; 310g, see note)
  • 3/4 teaspoon Diamond Crystal Kosher Salt (; use half as much if iodized)
  • 1/4 teaspoon cream of tartar
  • 1 vanilla bean (split, optional)
  • 20 ounces unsalted butter (5 sticks; 565g, softened to about 65°F, 18°C)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
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    NutritionView More

    900Calories
    Sodium15% DV360mg
    Fat118% DV77g
    Protein8% DV4g
    Carbs17% DV52g
    Calories900Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol205mg68%
    Sodium360mg15%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber
    Sugars52g104%
    Vitamin A45%
    Vitamin C
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Anne Rich 4 years ago
    love this!! it is the only frosting i use.. it is very easy to flavor with lemon curd, chocolate, coffee gonna try strawberries this summer

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