Ingredients

  • 1 tablespoon olive oil
  • 8 bratwurst
  • 5 ounces pancetta (cut into small strips)
  • 1/4 head green cabbage (sliced into thin wedges)
  • 3/4 cup chicken stock
  • 1/4 teaspoon caraway seeds
  • 1 tablespoon wholegrain mustard

Directions

  1. Heat oil in a large frying pan over medium-high heat. Cook bratwurst, turning, for 10 mins, or until browned and cooked through.
  2. Meanwhile, heat a large saucepan and cook pancetta, stirring, until browned lightly and crisp. Add cabbage and cook, stirring, until tender. Add stock and simmer, covered, for 3 mins or until cabbage wilts. Stir in caraway seeds and mustard and season to taste.
  3. Serve sausages with cabbage mixture.
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NutritionView more

770Calories
Sodium100%DV2410mg
Fat98%DV64g
Protein71%DV36g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories770Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat14g70%
Trans Fat
Cholesterol195mg65%
Sodium2410mg100%
Potassium1060mg30%
Protein36g71%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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