Ingredients

  • 1/2 pound pizza dough (a href="/recipes/rachael-ray-magazine-recipe-index/side-dish-recipes/Skillet-, ">Skillet Pizza Dough)
  • 12 ounces bratwurst (cooked)
  • 1 tablespoon sugar
  • 3 tablespoons apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon celery seeds
  • salt (and pepper)
  • 16 ounces coleslaw mix
  • caraway seeds (for sprinkling)
  • yellow mustard (for serving)
Read Directions

NutritionView more

380Calories
Sodium31%DV750mg
Fat38%DV25g
Protein22%DV11g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat5g25%
Trans Fat1g
Cholesterol45mg15%
Sodium750mg31%
Potassium370mg11%
Protein11g22%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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