Bratwurst and Red Cabbage

Bon Appétit
Reviews(1)
Jill A.: "I used hard cider rather than pilsner and it turn…" Read More
Bratwurst and Red Cabbage
13
60

Ingredients

  • brats (uncured)
  • olive oil
  • 12 ounces pilsner
  • lager
  • red onion (medium, chopped)
  • 1 head red cabbage (thinly sliced)
  • red beets (medium, peeled, coarsely grated)
  • ground black pepper
  • kosher salt
  • apple cider vinegar
  • light brown sugar
  • ground allspice
  • grated horseradish (Freshly, for serving)
Read Directions