Bratwurst and Sauerkraut Supper

FOOD.COM
12Ingredients
50Minutes
480Calories

Ingredients
US|METRIC

  • 2 onion (large, cut into 1/4 inch slices)
  • 3 tablespoons margarine (fat-free)
  • 3 potatoes (medium, peeled and cubed)
  • 14 ounces sauerkraut (drained)
  • 2 cups chicken broth
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 3 tablespoons dijon mustard
  • 2 teaspoons caraway seed
  • 1 bay leaf
  • pepper
  • 5 bratwursts (fully cooked, cut into 1/2-inch slices)

NutritionView more

480Calories
Sodium45% DV1080mg
Fat49% DV32g
Protein33% DV17g
Carbs10% DV31g
Fiber24% DV6g
Calories480Calories from Fat290
% DAILY VALUE
Total Fat32g49%
Saturated Fat7g35%
Trans Fat1g
Cholesterol75mg25%
Sodium1080mg45%
Potassium1000mg29%
Protein17g33%
Calories from Fat290
% DAILY VALUE
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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