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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. sugar
- 1 envelope active dry yeast
- 2 Tbsp. extra-virgin olive oil (plus more for brushing and drizzling)
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 cup warm water
- 19 oz. sausage links (JOHNSONVILLE® Hot or Mild Italian)
- 1/2 cup prepared pesto
- 1 cup fresh mozzarella (sliced)
- 1/2 cup roasted red peppers (sliced)
- 1/2 cup green peppers (roasted, sliced)
- 2 Tbsp. extra-virgin olive oil
- pepper
- 1 cup greens (micro, pea shoots, or other baby greens)
- 1/2 bunch basil (torn)
- 1 red onion (medium, wedged)
- 1 cup shiitake mushrooms (stems removed)
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Directions
- Prepare the dough: Whisk 1 cup warm water (about 105°F) and the sugar in a small bowl and sprinkle the yeast over top. Let stand until foamy, about 10 minutes. Stir in olive oil.
- Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir to make a shaggy dough.
- Place dough on a floured surface and knead about 5 minutes, until smooth and elastic, adding just enough flour to prevent it from sticking.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1960mg82% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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