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17Ingredients
105Minutes
810Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 teaspoons sugar
  • 1 envelope active dry yeast
  • 2 tablespoons extra-virgin olive oil (plus more for brushing and drizzling)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup warm water
  • 19 ounces sausage links (JOHNSONVILLE® Hot or Mild Italian)
  • 1/2 cup prepared pesto
  • 1 cup fresh mozzarella (sliced)
  • 1/2 cup roasted red peppers (sliced)
  • 1/2 cup green peppers (roasted, sliced)
  • 2 tablespoons extra-virgin olive oil
  • pepper
  • 1 cup greens (micro, pea shoots, or other baby greens)
  • 1/2 bunch basil (torn)
  • 1 red onion (medium, wedged)
  • 1 cup shiitake mushrooms (stems removed)
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    Directions

    1. Prepare the dough: Whisk 1 cup warm water (about 105°F) and the sugar in a small bowl and sprinkle the yeast over top. Let stand until foamy, about 10 minutes. Stir in olive oil.
    2. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir to make a shaggy dough.
    3. Place dough on a floured surface and knead about 5 minutes, until smooth and elastic, adding just enough flour to prevent it from sticking.
    View 13 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium1960mg82%
    Potassium480mg14%
    Protein27g53%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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