Brandy Butter Cookie

IRISH CENTRAL
6Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup butter (in total, so if you have 1/3 a cup of brandy butter use 2/3 a cup of plain butter and add to your brandy butter)
  • 3/4 cup granulated sugar (golden, or 1/2 cup minus your 1/3 cup of leftover brandy butter consisting of 1/4 cup icing sugar)
  • 2 large eggs
  • 1 cup plain flour
  • 3 tablespoons dried cranberries
  • 4 tablespoons dark chocolate (pieces or drops)
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    NutritionView More

    260Calories
    Sodium5% DV120mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber2% DV<1g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium120mg5%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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