Brandy Braised Tenderloin

Pork
Brandy Braised Tenderloin
0
10
300
30

Description

A quick and elegant dish for even a busy weekday. Serve with mashed potatoes and steamed broccoli.

Ingredients

1 whole pork tenderloin (about 1 1/4 pounds)
black pepper (freshly, ground)
2 teaspoons butter
1/2 cup onions (minced)
1/4 cup brandy
1/4 cup beef broth
1/4 cup dried cherry (OR cranberries)
2 tablespoons dijon (style mustard)
1 teaspoon soy sauce
1/4 cup cherry preserves

Directions

1Cut tenderloin crosswise into 8 medallions, about 3/4-inch thick. Season both sides of medallions generously with black pepper and set aside.
2Melt butter in large heavy skillet over medium-high heat; sauté onion until soft, about 2-3 minutes. Add medallions, brown on one side, about 3-4 minutes. Meanwhile, in small bowl stir together brandy, broth, cherries, mustard and soy sauce. Turn medallions, add brandy mixture to skillet, bring to a boil, then lower heat to a simmer and cover. Cook undisturbed for 6 minutes. Uncover, stir in preserves and cook and stir until sauce is slightly thickened. Serve medallions with pan sauce.
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NutritionView more

300Calories
Sodium13%DV300mg
Fat12%DV8g
Protein57%DV29g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol90mg30%
Sodium300mg13%
Potassium650mg19%
Protein29g57%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.