Ingredients

  • 4 pounds pork shoulder roast (boned, untied)
  • 2 tablespoons olive oil
  • 2 cups chicken stock (boiling)
  • 1 cup dry white wine (like a Sauvignon blanc)
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary (chopped)
  • 2 teaspoons dried herbs (mixed, can use an herbes de provence, or Italian seasoning blend)
  • 2 garlic cloves (minced)
  • 2 tablespoons chopped parsley
  • 1 teaspoon dried herbs (mixed)
  • 2 garlic cloves (minced)
  • salt
  • pepper
  • 1 egg
  • 1/4 cup bread crumbs
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NutritionView more

130Calories
Sodium9%DV220mg
Fat12%DV8g
Protein6%DV3g
Carbs2%DV7g
Fiber2%DV<1g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol30mg10%
Sodium220mg9%
Potassium130mg4%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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