13
210
105

Ingredients

  • 2 1/2 pounds veal tongue
  • 5 tablespoons extra-virgin olive oil
  • 2 sweet onion (medium, chopped finely)
  • 2 garlic cloves (chopped finely, remove inner green part)
  • 6 sprigs fresh parsley (with stalk)
  • 8 carrots (small, peeled and sliced medium thick)
  • 2 celery ribs
  • 2 leeks (– white part only)
  • 1 tablespoon tomato paste
  • 1/3 cup white wine
  • salt
  • pepper
  • string beans (blanched to serve)
Read Directions

NutritionView more

210Calories
Sodium10%DV230mg
Fat17%DV11g
Protein6%DV3g
Carbs8%DV25g
Fiber20%DV5g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium560mg16%
Protein3g6%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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