Braised Turnip Greens with Turnips and Apples

Epicurious
8Ingredients
120Calories
60Minutes

Ingredients

  • 2 pounds turnip greens (or other braising greens, see cooks� note, below, tough stems discarded and greens torn into small pieces)
  • 1 ham hock (3/4-to 1-pound, rinsed)
  • 3 1/2 cups water
  • 3 gala apples
  • 1 1/4 pounds turnips (peeled and cut into 1/2-inch pieces)
  • 2 teaspoons cider vinegar
  • 2 teaspoons sugar
  • 2 tablespoons unsalted butter (cut into pieces)
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NutritionView more

120Calories
Sodium4%DV100mg
Fat5%DV3g
Protein6%DV3g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories120Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium100mg4%
Potassium550mg16%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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