Braised Short Ribs With Porcini-Port Wine Sauce

SERIOUS EATS
17Ingredients
90Minutes
1620Calories

Ingredients

US|METRIC
  • 1 1/2 ounces dried porcini mushrooms
  • 1 cup hot water
  • 3 pounds beef short ribs (bone-in, 4 to 6 large ribs)
  • ground black pepper
  • kosher salt
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 carrot (large, peeled and chopped large, about 2 cups)
  • 1 onion (small, finely chopped, about 3/4 cup)
  • 1 stalk celery (diced medium, about 1 cup)
  • 6 cloves garlic (minced, about 2 tablespoons)
  • 1/4 cup tomato paste
  • 3/4 cup ruby port
  • 1 1/2 cups dry red wine
  • 1/2 cup store bought low sodium chicken broth (or homemade)
  • 2 bay leaves
  • 3 sprigs thyme
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    NutritionView More

    1620Calories
    Sodium22% DV520mg
    Fat203% DV132g
    Protein98% DV50g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories1620Calories from Fat1190
    % DAILY VALUE
    Total Fat132g203%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol265mg88%
    Sodium520mg22%
    Potassium1360mg39%
    Protein50g98%
    Calories from Fat1190
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A60%
    Vitamin C15%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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