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Braised Short Ribs with Daikon and Glass Noodles
FOOD AND WINE17Ingredients
75Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 48 oz. flanken (cut beef short ribs, about 1 1/2 inches thick)
- salt
- freshly ground black pepper
- 1/2 cup dry sherry
- 1/2 cup soy sauce (or tamari)
- 1/2 cup mirin
- 1 medium onion (thinly sliced)
- 8 garlic cloves (smashed)
- 1 piece fresh ginger (thinly sliced)
- 1 oz. dried shiitake mushrooms
- 1 Tbsp. light brown sugar
- 3/4 lb. daikon (peeled and cut into 1-inch cubes)
- 2 large carrots (cut crosswise 1/2 inch thick)
- 6 cups water
- 2 tsp. sesame oil (Asian)
- 4 oz. noodles (dried dangmyeon, see Note, or mung bean noodles)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat55g275% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium2410mg100% |
| Potassium1450mg41% |
| Protein57g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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