Braised Short Rib, Stout, and Potato Potpies

Martha Stewart
Braised Short Rib, Stout, and Potato Potpies
49
14
1150
5

Ingredients

4 pounds short rib (boneless, cut into 2-inch pieces)
freshly ground pepper
coarse salt
1/3 cup all-purpose flour
3 tablespoons safflower oil
1 yellow onion (medium, halved and thinly sliced)
5 garlic cloves (thinly sliced)
12 ounces stout (preferably Guinness, 3 cups)
2 rosemary sprigs
1 pound onions (cipollini, peeled)
6 russet potatoes (medium, 3 1/2 pounds)
extra-virgin olive oil (for brushing)
freshly ground pepper
coarse salt
Read Directions

NutritionView more

1150Calories
Sodium13%DV320mg
Fat137%DV89g
Protein73%DV37g
Carbs14%DV43g
Fiber16%DV4g

PER SERVING *

Calories1150Calories from Fat800
% DAILY VALUE*
Total Fat89g137%
Saturated Fat37g185%
Trans Fat
Cholesterol170mg57%
Sodium320mg13%
Potassium1360mg39%
Protein37g73%
Calories from Fat800
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.