Braised Sauerkraut

Cookstr
Braised Sauerkraut
8
390
35

Ingredients

  • 5 cups sauerkraut (soaked, drained and rinsed, see Notes 1.25 L)
  • 8 ounces bacon (piece, diced 250 g)
  • 1 onions (thinly sliced)
  • 2 carrots (peeled and diced)
  • 1/2 teaspoon black peppercorns (cracked, 2 mL)
  • 1 bay leaf
  • 1 cup dry white wine (see Notes 250 mL)
  • 1 cup chicken stock (250 mL)
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NutritionView more

390Calories
Sodium47%DV1130mg
Fat40%DV26g
Protein22%DV11g
Carbs6%DV18g
Fiber28%DV7g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium1130mg47%
Potassium670mg19%
Protein11g22%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.