Braised Saffron Carrots

LEITE'S CULINARIA
7Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 2 pounds carrots (smallish, preferably a mixture of orange, yellow, and maroon, fresh as can be)
  • sea salt
  • 4 tablespoons olive oil (depending on how decadent you’re feeling)
  • 1 pinch saffron threads
  • 2 tablespoons sherry vinegar
  • 2 tablespoons unsalted butter
  • freshly ground pepper
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