Braised Red Wine Beef Short Ribs with Parmesan Polenta Recipe | Yummly
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Braised Red Wine Beef Short Ribs with Parmesan Polenta

INQUIRING CHEF
14Ingredients
4Hours
1260Calories
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Braised Red Wine Beef Short Ribs with Parmesan Polenta
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. bone-in short ribs
  • 2 Tbsp. cooking oil
  • 1 onion (small, chopped)
  • 3 celery (ribs, chopped)
  • 3 carrots (chopped)
  • 1/2 cup red wine (any variety)
  • 4 cups unsalted beef stock
  • 6 thyme (springs)
  • 3 cups milk
  • 2 cups water
  • 1/2 tsp. salt
  • 1 cup polenta (or grits)
  • 2 Tbsp. butter
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

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    1260Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1260Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol215mg72%
    Sodium940mg39%
    Potassium1400mg40%
    Protein47g
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars16g
    Vitamin A170%
    Vitamin C25%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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