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- Combine cabbage, sugar, salt and vinegar in a large bowl and marinate 15 minutes.
- Melt butter in 5-quart pot over medium heat. Add onion and sauté 5 minutes or until transparent. Add apple and sauté 5 minutes more. Add cabbage mixture to pot and bring to a boil, reduce heat.
- Combine jelly, hot water, cloves and cinnamon. Add to cabbage mixture. Cover and simmer 1 hour or until tender. Serve immediately.