Braised Rabbit with Prunes

Simply Recipes
13Ingredients
770Calories
85Minutes

Ingredients

  • 3 1/2 pounds rabbit (cut into six to eight serving parts)
  • salt
  • olive oil
  • 1 tablespoon butter
  • 4 shallots (large, sliced, about 1 cup)
  • 1 clove garlic (minced)
  • 1 cup dry white wine (or chicken stock with a tablespoon of vinegar)
  • ground black pepper (Freshly)
  • 7 ounces pitted prunes (dried plums)
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 liver (rabbit, optional, should be sold with the rabbit)
  • 1 tablespoon vinegar (optional)
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NutritionView more

770Calories
Sodium18%DV430mg
Fat25%DV16g
Protein180%DV92g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories770Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol330mg110%
Sodium430mg18%
Potassium2280mg65%
Protein92g180%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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